Group Of Vegetables’ Producers JTM Kociszewscy
(horticulture - glasshouse tomatoes and cucumbers)
OUR VEGETABLES IS YOUR HEALTH AND STRENGTH!
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The Group of Vegetables’ Producers JTM Kociszewscy is the family company with 40-year-long experience in the production of the glasshouse tomatoes. Our thorough experience is based on modern technology, which allows us to cultivate ecological tomatoes with a very high qualitative parameters.
WE INVITE FOR COOPERATION!################### OFFER ###################
We offer You tomatoes in eight-degree scale of the colors’ palette and in five sizes.
The sizes and colors are defined during sorting with a modern machine.
40-47 mm C 47-57 mm A 57-67 mm B 67-82 mm BB 82-102mm BBB
The tomatoes are packed in the boxes of 6kg and 14 kg. The goods can be packed on the EURO palettes, EURO-like (non-returnable) 80cm x 120cm and on the „industrial” (non-returnable) ones 100cm x 120cm. The palletization takes place automatically, which allows to construct a stable loading. Type and preparation method on request of the customers.
In the season 2007 we propose the following types:
TYPE WEIGHT PRODUCER OF SEEDS = FLEXXION 120g-150g SEMINIS = CEDERICO 100g-120g RIJK ZWAAN = ADMIRO 130g-150g DE RUITER = GRACE 180g-200g DE RUITER
Production capacity: 60t a day. Sale period since mid-April till the end of November).
WE ASSURE ANY AMOUNT OF GOODS!################### GALLERY ###################
Our JTM Group holds responsible for the whole cycle: from production, through sorting and the delivery to the customers including. We obtain the seeds only from the well-recognized companies with the quality guarantee. The products are equalled within a batch, and the fruit bear perfectly the transport and storage.
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High quality of our products is confirmed with the diplomas and certificates recognized all over the world. It enables us to sell tomatoes home and abroad. We conduct production with an integrated method. Such a system puts an emphasis on the biological protection and, at the same time, on the health protection of our customers and that of ours.
OUR VEGETABLES MEAN YOUR HEALTH AND STRENGTH!################### TECHNOLOGY ###################
We use biological protection
- the flowers are pollinated by bumblebees
- repeated usage of the nutrient media
- combating pest with a biological method
We use the latest achievements of the gardening industry
- computer system of the climate management
- cultivation gutters
- modern glasshouse structures
- sorting plant for tomatoes
- paletizer for palettes
- we have a modern hall
- we have a cold store at our disposal for the storage of tomatoes
We link our experience with a modern technolog
- cooperation of generations
- many-year long practice with higher education at best agricultural schools
- common engagement and dedication
- family character
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In our cuisine, we often use tomatoes due to their unique taste and decoration properties. We remember also that they are the source of valuable vitamins such as calcium, iron, magnesium, vitamins from the A, B1, B2, C, PP group and mineral salts. For these simple reasons but significant ones in our menu, we propose a few simple, nice and delicious receipts.
Fried tomatoes
Ingredients:
0,5 kg medium hard peeled tomatoes
2 eggs
3 spoonfuls of oil
1 clove of smashed garlic
1 medium chopped onion
1 teaspoon of vodka or 2 of wine
2 teaspoons of sugar
1 teaspoon of potato starch mixed with 2 spoons of water
0,5 crushed bullion lump
salt, pepper
Method of preparation:
Cut the tomatoes into halves, squeeze lightly and take out the seeds with a teaspoon and then cut the half into four pieces. Scramble the eggs with a pinch of salt and a spoon of oil. Heat the pan, pour the remaining oil, put the onion, garlic and fry the mixture while mixing it energetically for about 10 - 15 sec. Pour the alcohol at the brim of the pan, put the tomatoes and fry them until the tomato juice evaporates. Add salt, pepper, sugar and bullion lump, mix carefully. Pour the flour mixed with water, while mixing make it boil. At the brim of the pan, pour the scrambled eggs, fry them while mixing until they set. Serve immediately.
Tomatoes filled with champignons
Ingredients:
4 big tomatoes
2 spoons of butter
1 onion
20 decagrams of champignons
1 spoon of grated cheese
2 spoons of thick cream
Flour to thicken
Salt and pepper
greens
Method of preparation:
Cut off the tops from the tomatoes, take out the pulp. Sprinkle the tomato bowls with salt and pepper, put off. Chop the onion and glaze it, add chopped champignons. Stew. Sprinkle everything with flour, add chopped greens, pour the cream, boil and spice it. Fill the tomatoes with the mixture, pour with melted butter, sprinkle with cheese, bake.
Tomatoes with garlic in cream
Ingredients:
5-6 tomatoes
2 cloves of garlic
200 ml of cream 12%
sweet pepper
salt and pepper
Method of preparation:
Blanch the tomatoes and peel them. Cut them into quarters. Add two squeezed cloves of garlic to the tomatoes. Add the spices (At your discretion). Then, add the cream and mix it. Put it off into the fridge for 40 min. (time for cooling and mixing of ingredients)
You can serve the dish as an independent snack. Great additive to roasted meat.
################### CONTACT ###################
Foreign trade/ export: Anna Kociszewska tel.: +48 606 81 44 49
Sales outlet 1 Janów:
Janów 14, 05-480 Karczew, Poland
fax: +48 22 780 84 08, e-mail: info@tomatojtm.pl
Sales representative: Anna Kociszewska tel:.+48 606 81 44 49
Sales outlet 2 Bronisze
Warszawski Rolno-Spożywczy Rynek Hurtowy S.A.
05-850 Ożarów Mazowiecki Bronisze,
ul. Poznańska 98
Fruit-Vegetable Hall-1, Box OW-1 38C
Sales representative: Marcin Kociszewski tel:. +48 600 43 24 86
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